Broccoli-Pecan Salad

Broccoli-Pecan Salad
Broccoli-Pecan Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small head of broccoli, cut into florets (save the stalks for another use) 1/4 cup dried cranberries or dried cherries

  • 1/2

    of a medium red onion, minced

  • 1/2

    cup toasted, chopped pecans

  • 4

    tablespoons reduced-fat mayonnaise

  • 2

    tablespoons sugar

  • 2

    tablespoons nonfat milk

  • 2

    teaspoons cider vinegar

  • 1/4

    teaspoon salt

Directions

TOSS the broccoli, cranberries, onion and pecans in a large serving bowl. WHISK together the mayonnaise, sugar, milk, vinegar and salt in a small bowl. Pour over the salad and toss to mix well. Cover and refrigerate at least 30 minutes before serving

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