0/5
(0 Votes)
Ingredients
- 1/2 cup butter
- 2 egg white
- 1 cup Splenda
- 1 lb pecan halves
Preparation
Step 1
1. Heat butter in a large baking pan till melted. Beat egg whites in mixer bowl till frothy. Add the Splenda beating till blended. Add the pecans stirring till coated. Spread in the prepared pan and bake at 275F for 45 mins. Stir every 10-15 minutes. Spread on parchment paper till cool
Servings: 16
Nutrition Facts
Serving size: 1/16 of a recipe (1.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 248.93
Calories From Fat (89%) 221.52
% Daily Value
Total Fat 26.16g 40%
Saturated Fat 5.4g 27%
Cholesterol 15.25mg 5%
Sodium 7.71mg