Hot Pickles

By jessieball22

Ingredients

• 60 oz jar of big kosher dill pickles, drained
• 16 oz jar sliced jalapeno peppers, juice and all
• 3 1/8 Cups Sugar
• 1 Cup Hot Chili Peppers, sliced in 2
• 1 Tbs Crushed Black Peppercorns
• 1 Tbs Red Pepper Flakes
• 1 tsp chili powder
• 1 tsp cayenne pepper
• 1 tsp ground white pepper
• 4 Tbs Hot Sauce

Preparation

Step 1

Layer all ingrediants in dill pickle jar. Shake thoroughly. Rotate and Shake Daily (Leave upside down day to day)(put wax paper down between the lid to avoid leaking)