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Mom's Meatloaf Wellington

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Ingredients

  • 1 tube of crescent rolls
  • 2 cans Golden Mushroom Soup

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

1. Reheat the meatloaf - putting about a 1/2 cup water in the dish to keep it moist, cover and reheat.

2. Remove meatloaf from dish
take a roll of crescent rolls and make a crust around the meatloaf - you may not need all the rolls is the loaf is smallput on a baking sheet and bake according to directions on the crescent rolls - actually I think I bump up the temp to 400 degrees.

#. The sauce is two cans of Golden Mushroom Soup heated in a pan and poured over the slices of meatloaf on the plate.

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