Orange Glazed Sweet Bread

Dessert
Photo by Carmen C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • Bread:

  • 1

    pkg. (1/4 oz.) active dry yeast

  • 1/4

    cup warm water (100-110°F)

  • 1/4

    cup sugar, divided

  • 3 3/4

    cups all-purpose flour

  • 2

    tsp. salt

  • 1

    cup warm milk (100-110°F)

  • 2

    Tbsp. butter, melted and cooled Cooking spray

  • Brown Sugar Mixture:

  • 1

    cup light brown sugar

  • 2

    tsp. cinnamon

  • 6

    Tbsp. butter, melted, cooled and divided

  • Glaze:

  • 1

    cup confectioner's sugar

  • 2

    Tbsp. milk

  • 1/4

    tsp. orange extract

Directions

Mix yeast, warm water and 1 Tbsp. sugar together in a bowl of a standing mixer; let stand for 5 minutes until bubbly. Add flour, salt and remaining sugar to the bowl. Attach the dough hook and turn the mixer on low (or mix by hand). Mix the milk and 2 Tbsp. melted butter together, then add to the bowl. Let dough knead for 5 or 6 minutes (or knead by hand); scrape dough into a greased bowl, cover with plastic wrap and let rise for 1 hour. Spray a fluted ring pan with cooking spray. Mix brown sugar and cinnamon and place on a plate. Deflate dough, which will be very sticky, and pinch off tablespoon-sized pieces, roll between palms, dip in melted butter, roll in brown sugar mixture, and place evenly around ring pan. The pan should be 1/3 filled with dough when finished. Cover with plastic wrap and let rise overnight in the refrigerator. In the morning, remove dough from refrigerator. Preheat oven to 350°F. Bake bread for 30 to 35 minutes; if the top gets too dark, cover with foil. Let bread sit for 5 minutes before turning out onto serving plate. Stir together the confectioner's sugar, milk and orange extract; pour evenly over bread. Garnish with candied citrus peel, if desired (see recipe tip).

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