Potluck Chicken Casserole Recipe

By joanmarie

Ingredients

• 8 cups cubed cooked chicken
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup (8 ounces) sour cream
• 1 cup crushed butter-flavored crackers (about 25 crackers)
• 2 tablespoons butter, melted
• 1 teaspoon celery seed
• Fresh parsley and sweet red pepper rings, optional

Preparation

Step 1

Combine chicken, soup and sour cream; spread into a greased 13-in. x 9-in. baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture.
Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Garnish with parsley and red pepper if desired. Yield: 10-12 servings.