Snap Peas Tossed with Toasted Almonds

By Dunjab

The first sign of spring – snap peas are always a joy. It means that warmer weather is heading our way and more spring greens are sure to grace our tables. Revel in the moment with this simple, yet delicious recipe. To add even a little more crunch, try topping with brown butter breadcrumbs

Ingredients

• 1 T unsalted butter
• 1/4 cup sliced almonds
• 1/2 lb. snap peas, ends trimmed
• 2 t minced shallot
• 1 t fresh lemon juice
• Salt and pepper
• Brown butter breadcrumbs for topping

Preparation

Step 1

Melt butter in medium skillet over medium heat. Sauté almonds until golden brown and becoming fragrant, and butter fats begin to brown. Stir frequently to avoid burning, about 1 and 1/2 minutes. Add shallots, sautéing until soft, then add snap peas. Toss until peas are crisp-tender, 1 and 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and pepper. Top with brown butter breadcrumbs if desired, and serve