Cheesy Mexican Chicken
By mhunte05
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Ingredients
- 6 small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1/4-inch-thickness
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
- 1/2 cup milk
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 2 cups corn chips
- 4-1/2 cups cooked rice
Details
Preparation
Step 1
PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.
MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.
BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.
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