small boneless skinless chicken breast halves (about 1-½ lb.), pounded to ¼-inch-thickness
can (10-¾ oz.) condensed cream of chicken soup
cups KRAFT Shredded Mild Cheddar Cheese, divided
pkg. (1-¼ oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
cups corn chips
cups cooked rice
PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish. MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover. BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.