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Ingredients
- 3-4 medium sized baking potatoes, skin on
- 1 T vegetable oil
- 1 pkg (.4 oz) dry ranch salad dressing mix
Preparation
Step 1
Slice potatoes into 1/4" thick slices with garnisher. Place sliced potatoes (approximately 4 cups), in batter bowl. Add oil. Stir to coat. Add dry ranch. Put lid on bowl. Shake until potatoes are coated.
Line potatoe slices in a single layer on baking sheet. Do not overlap slices. Bake at 400 degrees for 40-45 minutes.