Tender Turkey Meatballs
By á-4326
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup chopped onion
- 1/4 cup egg substitute
- 1/4 cup toasted wheat germ
- 1/4 cup chopped green papper
- 1/4 cup ketchup
- 1 tsp chili powder
- 1/2 tsp dried marjoram
- 1/2 tsp pepper
- 1 pound lean ground turkey
- 1 package (12 oz) spaghetti
- 5 cups meatless spaghetti sauce
Details
Servings 6
Preparation
Step 1
In a bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into 30 balls, about 1 inch each. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake @ 400 for 13-16 minutes or until juices run clear, drain.
Meanwhile cook spaghetti according to package directions. Transfer meatballs to a large saucepan, add spaghetti sauce. Heat through. Drain spaghetti, top with meatballs and sauce.
You'll also love
- Applecake Tearoom Chicken Salad 3.1/5 (10 Votes)
- Ranch Salmon 0/5 (0 Votes)
- BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes)
- Spicy Pork Au Jus WW 0/5 (0 Votes)
- Turkey And Apricot Meatloaf 0/5 (0 Votes)
Review this recipe