Fudge Krispies
By á-1473
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Ingredients
- 1 11 1/2 ounce package (2 cups) Nestle Milk Chocolate Morsels
- 2 teaspoons vanilla
- 4 cups Kellogg's Rice Krispies
- 1/2 cup margarine or butter
- 1/2 cup light corn syrup
- 1 cup sifted powdered sugar
Details
Preparation
Step 1
Combine morsels, margarine & corn syrup in medium-sized saucepan. Stir over low heat until smooth. Remove from heat. Stir in vanilla & sugar. Add Rice Krispies, mixing lightly until well coated. Spread evenly in 13 x 9 pan. Chill until firm. Cut into 1 1/2 inch squares. Store in refrigerator.
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