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Fudge Krispies

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Fudge Krispies 0 Picture

Ingredients

  • 1 11 1/2 ounce package (2 cups) Nestle Milk Chocolate Morsels
  • 2 teaspoons vanilla
  • 4 cups Kellogg's Rice Krispies
  • 1/2 cup margarine or butter
  • 1/2 cup light corn syrup
  • 1 cup sifted powdered sugar

Details

Preparation

Step 1

Combine morsels, margarine & corn syrup in medium-sized saucepan. Stir over low heat until smooth. Remove from heat. Stir in vanilla & sugar. Add Rice Krispies, mixing lightly until well coated. Spread evenly in 13 x 9 pan. Chill until firm. Cut into 1 1/2 inch squares. Store in refrigerator.

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