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Ingredients
- 1 pound ground beef
- 1 can (16 oz. size) pork and beans
- 1/2 cup barbecue sauce of your choice, to taste
- 1 can (12 oz. size) refrigerated biscuit dough (Grands, etc.)
- 3/4 cup cheddar cheese or cheddar/jack cheese
Preparation
Step 1
Cook and drain ground beef; add pork and beans and barbecue sauce; cook until heated through. Put mixture in a 3-quart casserole dish wide enough to hold biscuits. Top with biscuits.
Bake at 350 degrees F until biscuits start to brown. Add cheese on top. Cook until all the cheese is melted, approximately 20 minutes total.