Grape Salad

By Orion

Ingredients

• 2 lbs. red seedless grapes
• 8 oz cream cheese, softened
• 8 oz sour cream
• 1/2 c white sugar
• 1 t vanilla
• 2 T brown sugar
• 2 T pecans, chopped

Preparation

Step 1

Combine cream cheese, sour cream, sugar and vanilla in a large bowl. Gently fold in grapes.

Sprinkle with brown sugar, then pecan pieces.

Cover and refrigerate overnight or until well chilled.

Serve cold.