Prize Winning Chocolate Cheesecake

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  • 10

Ingredients

  • 1-1/2 cups TEDDY GRAHAMS Chocolate Graham Snacks, finely crushed
  • 3/4 cup PLANTERS Sliced Almonds, finely chopped
  • 1/4 cup butter, melted
  • 1 tsp. vanilla, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 jar (13 oz.) chocolate-hazelnut spread
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
REFRIGERATE 4 hours.

Kraft Kitchens Tips

Substitute
Prepare using COOL WHIP Extra Creamy Whipped Topping.

How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

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