Cinnamon Crescent Rollups

By Orion

Ingredients

• 1/4 c firmly packed light brown sugar
• 1/2 c sugar
• 1/2 t ground cinnamon
• 8 oz can refrigerated crescent rolls
• 1/4 c butter or margarin, melted

Preparation

Step 1

Stir together first 3 ingredients.
Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
Separate dough into triangles. Roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
Bake at 350 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool.