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Ingredients
- 2 Tbsp. olive oil
- 1 med. yellow onion, diced
- 2 cloves garlic, minced
- 1 lb. ground sirloin
- 1/2 lb. fresh mushrooms, diced
- 1/4 cup sherry (optional)
- 2 cups fresh spinach, rough chop
- 2 med. fresh geeen chiles, roasted, peeled, and diced
- 4-6 eggs, beated
- 1/2 cup Parmesan cheese
- 1/4 tea. nutmeg
- 1/2 tea. oregano
- salt and pepper to taste
Preparation
Step 1
In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
Add crumbled ground sirloin and cook until the beef is almost browned. Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings (oregano, nutmeg, salt and pepper) and stir well.
Mix in green chiles. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
Remove from the heat and stir in the Parmesan cheese and serve immediately.