Southwestern Macho Nachos Recipe

20

Ingredients

1 cup shredded cooked chicken breasts
1 Tbsp. Buffalo wing sauce
60 WHEAT THINS Big Snacks
1/3 cup roasted corn
1/3 cup black beans, rinsed
1/3 cup finely chopped red peppers
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup TACO BELL® Thick & Chunky Medium Salsa
2 Tbsp. chopped fresh cilantro

Preparation

Step 1

TOSS chicken and hot sauce; set aside.
PLACE half the WHEAT THINS in single layer on microwaveable plate. Top with half the chicken mixture and half of the next 4 ingredients. Microwave on HIGH 1 min. or until cheese is melted.
TOP with half of the sour cream, salsa and cilantro. Serve immediately. Repeat with remaining ingredients.

Kraft Kitchens Tips:

How to Grill Corn on the Cob
Heat grill or grill pan to medium heat. Remove husks and silk; discard. Grill 15 to 20 min. or until corn is tender, turning frequently to prevent from burning. Note: Turn corn when grill marks appear.