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Almond Butter Cookies #2


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Rate this recipe 4.3/5 (7 Votes)


  • 1 c. butter
  • 3/4 c. sugar
  • 1 t. almond extract
  • 2 c. all-purpose flour
  • 1/2 t. baking powder
  • 1/4 t. salt


Adapted from


Step 1

Place butter in a microwave-safe bowl and heat about 10 seconds, until very soft but not melted. Stir together butter, sugar and extract. Add dry ingredients; mix well. If dough seems too dry, add another tablespoon or so of butter. Form into one-inch balls; place on ungreased baking sheets. Flatten to 1/4-inch thickness with the bottom of a glass jar. Bake at 400 degrees for 6 to 8 minutes. Let cool.

Drizzle Chocolate Glaze over cookies; let stand until glaze sets.

Makes 5-1/2 to 6 dozen.

Chocolate Glaze:
1/2 c. semi-sweet chocolate chips

In a small saucepan, stir ingredients over very low heat until melted and smooth.

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