Almond Butter Cookies #2

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 1

    c. butter

  • 3/4

    c. sugar

  • 1

    t. almond extract

  • 2

    c. all-purpose flour

  • 1/2

    t. baking powder

  • 1/4

    t. salt

Directions

Place butter in a microwave-safe bowl and heat about 10 seconds, until very soft but not melted. Stir together butter, sugar and extract. Add dry ingredients; mix well. If dough seems too dry, add another tablespoon or so of butter. Form into one-inch balls; place on ungreased baking sheets. Flatten to 1/4-inch thickness with the bottom of a glass jar. Bake at 400 degrees for 6 to 8 minutes. Let cool. Drizzle Chocolate Glaze over cookies; let stand until glaze sets. Makes 5-1/2 to 6 dozen. Chocolate Glaze: 1/2 c. semi-sweet chocolate chips In a small saucepan, stir ingredients over very low heat until melted and smooth.

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