Hashbrown Breakfast Pizza

By KDCooks

Made this with my niece (11) and nephews (8) and they loved it!

Ingredients

• (2) 8-oz. tube refrigerated crescent rolls
• 1/2 lb. bulk pork sausage, browned and drained
• 1 cup shredded Cheddar cheese
• 1 cup shredded mexican cheese
• 2 cups frozen shredded hashbrowns, thawed and slightly browned
• 1 Green Onion, chopped
• 5-6 large eggs, beaten
• 1/3 c. milk
• 1/2 t. salt
• 1/8 t. pepper
• Dash of Hot Sauce

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Preheat oven to 375.

Spray large baking sheet or pizza pan with non-stick cooking spray.

Separate crescent roll dough into 16 triangles on greased sheet/pan with points toward the center. Roll out dough and seal performations, trim with pizza cutter as needed, form crust around the edges.


Crumble the sausage and brown in a 10-inch skillet about 6 minutes. Drain and transfer to a plate. In the same skillet, cook hash browns in 2 tablespoons of the butter, 10 to 12 minutes. Transfer to another plate.

Layer crust with sausage, cheeses and hashbrowns; set aside.

Whisk eggs, milk, hot sauce, salt, and pepper together and pour over pizza. Top with green onion.

Bake at 375° F. for 25-30 or until golden brown. Cut into pizza wedges.