Gingered Beef Stir-Fry

By Resk8r

Ingredients

• 1 1/2 tsp sugar
• 1 tsp cornstarch
• 1/4 cup cold water
• 3 Tbsp reduced-sodium soy sauce
• 2 tsp seasame oil, divided
• 1 beef flank steak (1 lb), cut into think strips
• 1 jar (8 oz) whole baby corn, drained
• 1/4 cup julienned sweet red pepper
• 2 tsp minced fresh gingerroot
• 2 tsp minced garlic
• 1/4 lb fresh sugar snap peas
• 3 cups hot cooked rice

Preparation

Step 1

In a small bowl, combine sugar and conrstarch. Stir in the water, soy sauce and 1 tsp. oil until smooth; set aside. In a large nonstick skillet or wok, stir-fry beef in remaining oil for 4-5 minutes or until no longer pink.

Add the corn, red pepper, ginger and garlic; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add peas; stir-fry 30 seconds longer. Stir soy sauce mixture and add to the pan. Bring to a boil: cook and stir for 2 minutes or until thickened. Serve with rice.