Crab-Spinach Dip
By Carolben
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (9-ounce) package STOUFFER'S® Creamed Spinach
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan cheese
- 1 (8-ounce) package crab meat
- 3 green onions, chopped
- 2 teaspoons lemon juice
- 1/4 teaspoon hot sauce
- Toasted baguette slices
- Tortilla chips
Details
Preparation
Step 1
1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for 20 to 25 minutes or until thoroughly heated. Serve with toasted baguette slices or tortilla chips.
Makes 3 cups.
You'll also love
-
TURNIP GREEN CASSEROLE (Jeff... 3.5/5 (2 Votes)
-
Pork Chops with Amber Rice 4/5 (1 Votes)
-
Apple Glazed Cornish Game Hens... 4/5 (1 Votes)
-
Baked Seafood Casserole 4/5 (1 Votes)
-
Lemon Sauce for Salmon Patties 4/5 (1 Votes)
-
Pasta with Grilled Chicken,... 4/5 (1 Votes)
-
Spicy Maryland Crab Dip 4/5 (1 Votes)
-
Arugula Pesto Pasta with Ricotta... 4/5 (1 Votes)
Review this recipe