Crab-Spinach Dip
By Carolben
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (9-ounce) package STOUFFER'S® Creamed Spinach
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/3 cup freshly grated Parmesan cheese
- 1 (8-ounce) package crab meat
- 3 green onions, chopped
- 2 teaspoons lemon juice
- 1/4 teaspoon hot sauce
- Toasted baguette slices
- Tortilla chips
Details
Preparation
Step 1
1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside.
2. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for 20 to 25 minutes or until thoroughly heated. Serve with toasted baguette slices or tortilla chips.
Makes 3 cups.
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