Crab-Spinach Dip

Crab-Spinach Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (9-ounce) package STOUFFER'S® Creamed Spinach

  • 1

    (8-ounce) package cream cheese, softened

  • ½

    cup mayonnaise

  • cup freshly grated Parmesan cheese

  • 1

    (8-ounce) package crab meat

  • 3

    green onions, chopped

  • 2

    teaspoons lemon juice

  • ¼

    teaspoon hot sauce

  • Toasted baguette slices

  • Tortilla chips

Directions

1. Thaw creamed spinach in microwave at MEDIUM (50% power) 5 to 6 minutes; set aside. 2. Combine all ingredients in a large bowl; stir well. Spoon into a greased shallow 1-quart baking dish. Bake, uncovered, at 350° F for 20 to 25 minutes or until thoroughly heated. Serve with toasted baguette slices or tortilla chips. Makes 3 cups.


Nutrition

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