Microwave Pralines
By clawson
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Ingredients
- 1 lb. light brown sugar
- 1 cup whipping cream
- 2 tblsp butter
- 2 cups pecan pieces
Details
Preparation
Step 1
In a large mixing bowl, combine sugar and cream, stirring well. Microwave on high for 14 minutes, stirring after 7 minutes. Add butter, stir, then add pecans. Microwave on high 1 to 2 minutes. (I use 1 1/2 minutes) Drop by tablespoon onto wax paper.(Use second spoon to push off on to paper. Do NOT beat mixture after it reaches hard boil stage.
**IMPORTANT## If using an 1100 watt microwave please cook at 80% power, otherwise it will cook too quickly and get hard and crumbly.
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