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Easy GF Chicken & Cheese Enchiladas

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Easy GF Chicken & Cheese Enchiladas 0 Picture

Ingredients

  • 1 can GF cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup Pace picante sauce
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 cups chopped and cooked chicken
  • 1/2 cup shredded Monterey Jack cheese
  • 6 corn tortillas (warmed)

Details

Preparation

Step 1

1. Stir the soup, sour cream, picante sauce, chili powder, and cumin in a medium bowl.
2. Stir 1 cup picante sauce mixture, checken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up the tortillas and pace seamside up in 2 quart shallow baking dish. Pour remaining picante sauce mixture over filled tortillas.
4. Bake at 350* for 40 minutes or utnil enchiladas are hot and bubbling.

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