Easy GF Chicken & Cheese Enchiladas
By á-4215
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can GF cream of chicken soup
- 1/2 cup sour cream
- 1 cup Pace picante sauce
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 2 cups chopped and cooked chicken
- 1/2 cup shredded Monterey Jack cheese
- 6 corn tortillas (warmed)
Details
Preparation
Step 1
1. Stir the soup, sour cream, picante sauce, chili powder, and cumin in a medium bowl.
2. Stir 1 cup picante sauce mixture, checken and cheese in large bowl.
3. Divide chicken mixture among tortillas. Roll up the tortillas and pace seamside up in 2 quart shallow baking dish. Pour remaining picante sauce mixture over filled tortillas.
4. Bake at 350* for 40 minutes or utnil enchiladas are hot and bubbling.
Review this recipe