Easy GF Chicken & Cheese Enchiladas

Easy GF Chicken & Cheese Enchiladas

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can GF cream of chicken soup

  • ½

    cup sour cream

  • 1

    cup Pace picante sauce

  • 2

    teaspoons chili powder

  • 1

    teaspoon cumin

  • 2

    cups chopped and cooked chicken

  • ½

    cup shredded Monterey Jack cheese

  • 6

    corn tortillas (warmed)

Directions

1. Stir the soup, sour cream, picante sauce, chili powder, and cumin in a medium bowl. 2. Stir 1 cup picante sauce mixture, checken and cheese in large bowl. 3. Divide chicken mixture among tortillas. Roll up the tortillas and pace seamside up in 2 quart shallow baking dish. Pour remaining picante sauce mixture over filled tortillas. 4. Bake at 350* for 40 minutes or utnil enchiladas are hot and bubbling.


Nutrition

Facebook Conversations