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Ingredients
- Directions:
- 1/4 cup Hoisin sauce
- 1/4 cup barbecue sauce
- 1 orange, juice and zest
- 2 cloves garlic, crushed
- 1 piece fresh ginger root, 1-1/4 inch, grated
- 1 lb. pork tenderloin chops, cut into 1 inch cubes
- ●Combine all ingredients, except pork, in a bowl and mix well. Stir in pork and marinate 1-2 hours. Remove pork from marinade.
- ●Heat a wok or heavy nonstick skillet over medium high heat. Stir-fry pork 7-8 minutes, or until just cooked through.
Preparation
Step 1
Per serving: calories 214, fat 5.2g, 23% calories from fat, cholesterol 72mg, protein 26.7g, carbohydrates 13.6g, fiber 1.5g, sugar 5.0g, sodium 437mg, diet points 4.9.