Cherry Vanilla Buttercream
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 1/2 cups confectioners' sugar
- 1 1/2 cups unsalted butter, softened
- 1 tablespoon vanilla extract
- 3 to 4 tablespoons whipping cream
- 2/3 cup tart cherry preserves
- Malted milk balls or maraschino cherries, for garnish
Details
Preparation
Step 1
While the cupcakes bake, prepare the buttercream. In the bowl of an electric mixer fitted with the paddle attachment, mix together the sugar and the butter on medium-low speed until well blended. Add the vanilla and whipping cream and beat on medium speed for 2 minutes, until light, spreadable and fluffy. Beat in the cherry preserves until well incorporated.
Garnish the top of each cupcake with a malted milk ball or cherry and serve.
You'll also love
- Applecake Tearoom Chicken Salad 3.1/5 (10 Votes)
- Ranch Salmon 0/5 (0 Votes)
- BEEF STROGANOFF (Jamie Oliver... 0/5 (0 Votes)
- Lobster & Scallops with Saffron,... 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
Review this recipe