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Turkey, Brie, and Apple Panini


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  • 1 (7-oz.) Brie round
  • 1 medium-size Gala apple
  • 8 Italian bread slices
  • 1 cup loosely packed arugula
  • 8 ounces thinly sliced smoked turkey
  • 4 tablespoons Bacon Marmalade
  • Melted butter



Step 1

Trim and discard rind from Brie round. Cut Brie into 1/4-inch-thick slices. Cut apple into slices. Layer 4 Italian bread slices with Brie, apple slices, arugula, and turkey. Top each with 1 bread slice spread with 1 Tbsp. Bacon Marmalade. Brush sandwiches with melted butter. Cook sandwiches, in batches, in a preheated panini press 3 to 4 minutes or until golden brown and cheese is melted. Serve immediately.


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