Bits o’ Brickle Cookies

By carvalhohm

Ingredients

• 1/2 c. oil
• 2 eggs, beaten
• 1 T. vanilla extract
• 18-1/4 oz. pkg. yellow cake mix with pudding
• 1 c. sweetened flaked coconut
• 1 c. chopped pecans
• 10-oz. pkg. almond toffee baking bits

Preparation

Step 1

Whisk together oil, eggs and vanilla in a large bowl. Add dry cake mix and blend. Stir in remaining ingredients until combined. Drop by tablespoonfuls about 2 inches apart onto parchment paper-lined baking sheets.

Bake at 350 degrees for 12 minutes. Cool on baking sheets for about 2 minutes; remove to a wire rack to cool completely. Store in a covered container.

Makes 4 to 4-1/2 dozen.