Candy Bar Brownies #2

By carvalhohm

Ingredients

• 1 (18-1/4 oz.) pkg. German chocolate cake mix
• 3/4 c. butter, melted
• 2/3 c. sweetened condensed milk
• 5 2-oz. chocolate-covered caramel
• nougat candy bars, thinly sliced

Preparation

Step 1

Combine dry cake mix, melted butter and condensed milk. Spread half of dough
into a greased 13"x9" baking pan.

Bake at 350 degrees for 10 minutes. Lay candy bar slices on top of baked crust. Crumble remaining dough on top of candy bars.

Return brownies to oven and bake an additional 20 minutes. Cool; cut into
squares.

Makes 16 to 20.