Sin In A Pan

This is So good it is sinful!
Sin In A Pan
Sin In A Pan

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box German chocolate cake mix

  • 1

    can Sweetened condensed milk

  • 1

    jar caramel ice cream topping

  • 1

    jar hot fudge ice cream topping

  • 8

    oz. whipped topping

  • 1

    lg Butterfingers candy bar, crushed for topping

Directions

Bake the oven, as directed on the box, in a 9x13 inch pan. While cake is still hot, poke holes in the top with the handle of a wooden spoon. Pour condensed milk over top of cake. Heat caramel topping slightly to liquify. Pour over cake. Heat hot fudge topping slightly to liquify, pour over cake. Refrigerate until completely cooled. Top with whipped topping and sprinkle with butterfingers. Keep refrigerated until ready to serve.

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