Peanut Butter Bursts

By carvalhohm

Ingredients

• 2 c. all-purpose flour
• 1 t. baking powder
• 1/4 t. salt
• 1 c. butter, softened
• 3/4 c. brown sugar, packed
• 1/2 c. sugar
• 1/2 t. vanilla extract
• 1 egg, beaten
• 1 c. peanut butter chips
• 1 c. semi-sweet chocolate chips

Preparation

Step 1

In a bowl, combine flour, baking powder and salt; set aside. In a large bowl,
combine butter, sugars and vanilla. Beat with an electric mixer on medium speed until creamy; add egg and beat well. On low speed, gradually add flour mixture. Stir in chips. Drop by teaspoonfuls onto ungreased baking sheets.

Bake at 375 degrees for 7 to 9 minutes.

Makes 5 to 6 dozen.