Fiesta Pork Casserole

By ShannonB

Good one pot meal is healthy and filling. Good for using up leftover vegetable box veggies!

Ingredients

• 400 g diced pork, trimmed of all visible fat
• 1 medium red onion, peeled and diced
• 1 tsp paprika
• 1 garlic clove, minced
• 3-4 small courgettes, cut into 1-inch chunks
• 1 red pepper, cubed into bite-sized pieces
• 1 yellow pepper, cubed into bite-sized pieces
• 198 g butternut squash, peeled and cut into bite-sized chunks
• 500 g passata with basil
• salt and pepper

Details

Servings 4

Preparation

Step 1

1) Preheat oven to 160 degrees C
2) Heat Dutch oven / flameproof casserole dish and spray with cooking spray. Add the diced pork and onion and brown for 5 minutes. Add paprika and garlic.
3) Stir in the vegetables and pour in the passata plus 113ml/4 fl oz of boiling water. Season. Bring to the boil and cover.
4) Cook in the oven for 1 hour. Check seasoning and serve.