Slow Cooker Candy

By MaryEllen

This is candy anyone can make and makes a great presentation at the holidays. by Dr. Linda Mitchell via Wendy.

Ingredients

• 2 pounds salted dry-roasted peanuts
• 4 ounces German?s sweet chocolate (about 4 squares)
• One 12-ounce package semisweet chocolate chips (about 2 cups)
• 2 1/2 pounds white almond bark

Preparation

Step 1

Put the peanuts in the bottom of a 4-quart slow cooker.

Layer the chocolate over the peanuts, beginning with the sweet chocolate, then the chocolate chips and finally the almond bark.
being careful to keep the chocolate away from the sides of the crock

Set the temperature on low and cook for 3 hours. Do not stir!

After 3 hours, remove lid and stir the mixture with a wooden spoon until smooth.

Drop the candy into cupcake pan liners using about 2 tablespoons per liner.

Allow the candy to cool completely before removing the cupcake liners or use seasonal or pretty liners and serve the candy in the liners.