Moist gluten free chocolate cake

By kelseyll

Ingredients

• Ingredients:
• 1 cup canola oil
• (Bulk) 3/4 cup brown rice flour
• (Bulk) 3/4 cup tapioca flour
• (Bulk) 1/2 cup corn starch
• (Bulk) 1/2 coco powder
• (Bulk) 1 tsp xanthan gum
• (Bulk) 1/2 tsp salt
• (Bulk) 1 tbsp baking powder
• 1 cup milk
• 1 tsp vanilla
• (Bulk) 2 cup sugar
• 4 lg eggs

Preparation

Step 1

Recipe Instructions:
Set oven to 350°
Beat all ingredients together for 3 minutes on high. Grease two 9″ pans and dived batter between them. Bake for 35 – 40 minutes. When cakes are cool frost them with your favorite chocolate frosting and serve.