SLOW COOKER TRI TIP DINNER

By Beefman-2

SLOW COOKER TRI TIP DINNER

Ingredients

• 4 LB TRI TIP ROAST
• 2 TBSP EXTRA VIRGIN OLIVE OIL
• 1 TSP SEA SALT
• 1 TSP BLACK PEPPER
• 1 TSP GARLIC POWDER
• 1 TSP ONION POWDER
• 1 TSP CUMIN
• 1 TSP THYME
• 1 TSP PAPRIKA
• 4 LARGE RED POTATOES PEALED AND CUBED
• 8 CLOVES GARLIC PEELED AND CUT INTO THIRDS LENGTH WISE
• 1 LARGE RED ONION PEELED AND SLICED
• 1 CUP BURGUNDY WINE
• SALT AND PEPPER TO TASTE

Preparation

Step 1

RUB OIL INTO MEAT, MIX SEASONINGS TOGETHER APPLY TO ROAST. PLACE ROAST INTO CROCK POT AND ADD IN REMAINING INGREDIENTS COVER AND COOK ON LOW FOR 8 HOUR.

TO MAKE GRAVY MIX 4 TBSP MELTED BUTTER WITH 4 TBSP FLOUR AND 1/2 CUP BROTH