Ingredients
- 1 cup butter
- 1 1/3 cup sugar
- 1 Tbs light corn syrup
- 2 Tbs water
- 1 1/2 tsp vanilla
- 1/2 cup chocolate chip
- 1/2 cup walnuts, finely chopped
Preparation
Step 1
1. In a 2 quart glass batter bowl combine butter, sugar, corn syrup and water. Microwave on high 10-12 minutes, stirring once or twice to 300F (hard crack). Blend in vanilla. Pour into 12x8 or 9x13 inch pan. Sprinkle with chocolate chips. After 2 minutes, spread melted chocolate evenly. Sprinkle with nuts, pressing into chocolate by inserting your hand into a sandwich bag. Cool and break into uneven pieces to serve. Makes about 1 pound.
Servings: 12
Nutrition Facts
Serving size: 1 serving.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories 293.44
Calories From Fat (61%) 178.26
% Daily Value
Total Fat 20.62g 32%
Saturated Fat 11.26g 56%
Cholesterol 40.67mg 14%
Sodium 5.06mg