Monster Candy Rice Krispie Treats

By srumbel

Every bite of these krispie treats is a surprise. You never know which chocolatey treat you are going to get. They are delicious and exactly what you will want when you find yourself with lots of leftover Halloween candy. After day one, the secret is to zap them in the microwave for 8-10 seconds.
You will have ooey, gooey and chewy rice krispie treats all over again.
from eatcakefordinner

Ingredients

• I used:
• 4 Tbl. unsalted butter
• 16 oz. mini marshmallows
• 6 c. Rice Krispies cereal
• 1 1/2 - 2 cups chopped up candy
• 6 fun-size Snickers, roughly chopped
• 6 Reese's Miniatures Cups, cut into fourths
• 7 Caramel Kisses, cut in half
• 1/2 c. M&M's
• 2 Tbl. white chocolate chips

Preparation

Step 1

Melt butter in a large saucepan over medium-low heat. Add the marshmallows and stir until melted. Remove from heat and stir in the cereal and then the chopped up candy. Pour mixture into a greased 9x13-inch baking pan and lightly press down to form bars. Allow to cool. Cut and serve. After day one, they taste amazing if you zap them in the microwave for 8-10 seconds.

* I added the white chocolate chips in with the marshmallows, so they melted and helped create a creamy coating.