Crockpot Vegetable Beef Soup

By Joan_Z

Ingredients

• 2 lbs of ground beef
• 2 large cans of V8 Vegetable Juice
• 1 bag of frozen vegetables
• 1 large can of diced tomatoes
• 1 large onion (chopped)
• 1 teaspoon of garlic powder
• 1 bay leaf

Preparation

Step 1

Directions:
Brown ground beef with onion and garlic powder until completely cooked. Drain excess fat. In a large crock pot, add all ingredients. Cook on low for 4 - 6 hours. Remove bay leaf before serving.