Caesar Salad II
By á-3514
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Ingredients
- 1/4 C pasteurized egg substitute
- 1 clove garlic, minced
- 1 1/2 tsp anchovy paste
- 1/2 tsp dijon mustard
- 1/4 tsp worcestershire sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- 1/4 C fresh parmesan
- 8 C coarsely torn romaine lettuce
- 1/2 C croutons
Details
Servings 4
Preparation
Step 1
1. [Whisk it!] In small bowl, whisk together 1/4 c pasteurized egg substitute; 1 clove garlic, minced; 1 1/2 tsp anchovy paste; 1/2 tsp Dijon mustard; 1/4 tsp Worcestershire sauce; and 2 Tbsp freshly squeezed lemon juice. Slowly add 2 Tbsp olive oil in a steady stream, whisking until combined. Stir in 1/4 c fresh Parmesan. Toss 8 c coarsely torn romaine lettuce with dressing and 1/2 c croutons.
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