Caesar Salad II

Caesar Salad II

Photo by Bob R.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    C pasteurized egg substitute

  • 1

    clove garlic, minced

  • tsp anchovy paste

  • ½

    tsp dijon mustard

  • ¼

    tsp worcestershire sauce

  • 2

    tbsp freshly squeezed lemon juice

  • 2

    tbsp olive oil

  • ¼

    C fresh parmesan

  • 8

    C coarsely torn romaine lettuce

  • ½

    C croutons

Directions

1. [Whisk it!] In small bowl, whisk together 1/4 c pasteurized egg substitute; 1 clove garlic, minced; 1 1/2 tsp anchovy paste; 1/2 tsp Dijon mustard; 1/4 tsp Worcestershire sauce; and 2 Tbsp freshly squeezed lemon juice. Slowly add 2 Tbsp olive oil in a steady stream, whisking until combined. Stir in 1/4 c fresh Parmesan. Toss 8 c coarsely torn romaine lettuce with dressing and 1/2 c croutons.


Nutrition

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