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Orange Cream Pop Cupcakes

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Ingredients

  • 3 oz package orange-flavor gelatin
  • 2 layer package white cake mix
  • 4 serving package cheesecake instant pudding mix
  • 1 1/4 c. orange juice
  • 4 eggs
  • 1/3 c. vegetable oil
  • 1 tsp vanilla
  • Cream Pop Frosting

Details

Preparation

Step 1

Set aside 2 tsp gelatin for frosting. In bowl, beat remaining gelatin, the cake mix, pudding mix, orange juice, eggs, oil and vanilla.

Spoon into muffin cups.

Bake 18-20 minutes @ 350. Cool

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