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Ingredients
- 1/2 teaspoon olive oil
- 1/4 cup thinly sliced red onion
- 3 cups chopped fresh spinach
- 1/4 teaspoon dried oregano
- 1 cup (4 ounces) Light Mozzarella Shredded Cheese, divided
- 2 (6-inch) pita breads
- 2 plum tomatoes, sliced
- 10 large shrimp, cooked and peeled
Details
Servings 2
Preparation
Step 1
Heat oil in small skillet over medium heat. Cook onion one minute. Add spinach and oregano; cook one minute or until spinach is wilted. Sprinkle 1/4 cup cheese on each piece of pita bread. Top with spinach mixture, tomatoes, shrimp and remaining cheese. Place pitas on baking sheet; bake in preheated 400 degrees Fahrenheit oven 10 minutes or until cheese is melted.
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