Corn and Butternut Squash Chowder

By pearlita

From Everyday Food. Only 8 Ingredients.

Ingredients

• 2 tablespoons vegetable oil
• 1 1/2 lbs butternut squash, cut into 1-inch cubes
• 1 medium onion, chopped
• 1 (10 ounce) box frozen corn, thawed
• 1 1/2 teaspoons curry powder
• 2 (14 1/2 ounce) cans vegetable broth
• 1/2 cup heavy cream

Preparation

Step 1

Directions:

Prep Time: 10 mins

Total Time: 43 mins

1 Add squash cubes and onion to hot oil. Cook for 6 minutes.

2 Add corn and curry powder. Cook 2 minutes.

3 Add salt and peppwer to taste.

4 Add broth. Cook 25 minutes.

5 Remove 1/2 of the soup. Blend until smooth. Recombine.

6 Stir in cream and heat through but do not boil.

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