- 8
Ingredients
- 1 pkg (20oz) Bob Evans Refrigerated Hash Brown potatoes
- 1 to 2 Tbsp vegetable oil
- 1 tsp salt
- 1/4 tsp black pepper
- 10 large eggs
- 3/4 cups milk
- 1/2 tsp baking powder
- 1/4 to 1/2 cup diced onion
- 1 pkg (12oz) Bob Evans Original Sausage links (lightly browned)
- 1/4 tsp parsley, chopped
- 1-1/2 to 2 cups shredded Colby Jack or mild Cheddar cheese
Preparation
Step 1
Preheat oven to 375 deg. Grease bottom and sides of a 13x9" baking dish with vegetable oil. In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20 to 25 minutes or until browned. Remove from oven and set aside.
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top of egg mixture down the length of the pan.
Cover and place in oven. Bake for 30 to 35 minutes or until firm or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5 to 10 minutes or until cheese is melted. Remove from oven; allow to set 5 to 10 minutes before serving.