ASIAN-STYLE ROAST PORK TENDERLOIN

By stepjo7269

Real and Healthy Chinese Cooking
By: Nicholas Zhou

Ingredients

• Directions:
• 2 tablespoons Chinese rice wine or dry sherry
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon sesame oil
• 2 teaspoons grated ginger
• 2 cloves garlic, pressed
• 1 pound pork tenderloin
• ●Combine all ingredients except pork. Add pork and marinate, covered and refrigerated, 2 hours or longer.
• ●Preheat over to 400 degrees.
• ●Drain pork, reserving marinade.
• ●Place on a rack over a roasting pan. Roast 25 - 30 minutes, until a meat thermometer registers 160 degrees (the pork should be barely pink inside), turning pork occasionally and basting with reserve marinade.

Preparation

Step 1

●Slice 1/4" to serve.