Potaotes - Fried with jalapenos and cheddar cheese

By á-47

Ingredients

• 2 Tbsp. peanut oil
• 1 lb. red potatoes, cut into
• 1 1/2-inch pieces
• 1 ⁄4 cup chopped scallions
• 1 jalapeño chile pepper, sliced
• Kosher salt and black pepper to taste
• 1 ⁄2 cup shredded white Cheddar cheese

Preparation

Step 1

Cook potatoes in a saucepan of salted, boiling water for 10 minutes; drain. Heat oil in a large cast-iron skillet over medium-high heat.

Fry potatoes in oil until golden, about 5 minutes. Add scallions and jalapeño to skillet; sauté 1 minute, then season with salt and pepper. Remove skillet from heat. Sprinkle cheese over potatoes. Residual heat will melt the cheese.

Nutrition Information
Per serving : 169 cal; 8g total fat (3g sat); 15mg chol; 103mg sodium; 19g total carbs (1g sugars); 2g fiber; 6g protein